The beginning of the coffee industry in Indonesia can be traced back to the arrival of Arabica coffee on the shore of Java in 1699. Although the native farmers of...

Aroma: Savory, Sweet Acidity: Bright Body: Round and complex Taste: Pleasant earthiness, fruit, citrus, caramel

Aroma: Ripe fruity sweetness Acidity: Light and pleasant Body: Full and lasting Taste: Earthy, herbal, and woody with a bitter-sweet tang