Sumatran coffees present one of the most striking and recognizable profiles in the coffee world: earthy, full, and packed with cedar and spice. “Lintong,” takes its name from its’ home in the District of Lintongnihuta. This region lies southwest of Lake Toba, one of the world’s deepest inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for arabica cultivation.

Aroma: Ripe fruity sweetness
Acidity: Light and pleasant
Body: Full and lasting

Taste: Earthly, tangy, bittersweet

Water Process Decaffeinated also available

Products