- About Us
This coffee comes from the rich volcanic soils of the Santa Rosa valleys located in the South Central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation due to high altitudes and rich soil from surrounding volcanoes.
Santa Rosa carries two quality classifications:
- SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB.
- EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
Aroma: Very sweet with notes of ripe berries
Acidity: Clean finish
Body: Smooth and buttery
Taste: Caramel, dark chocolate
Our story starts with the simple, but age old belief that people are good. This goodness multiplies when people share what they know, what they love and what they o offer. Some of our best ideas, biggest smiles and warmest moments have been shared around a great cup of coffee. In these moments, we found our Panacea.
With a passion for coffee and a dream to become a place for people to share, we opened Panacea Coffeehouse, Cafe & Roastery. Since 2002, we have become that place – a meeting place, a celebrating place and a sharing place. As we continue to live our dream, we go the way we started.
We select, roast and brew Good Coffee for Good People knowing that each cup offers the drinker a chance to find their own Panacea
Panacea Coffee Company
66 Commerce Street
Waynesville NC 28786-5738
We are located in Frog Level in historic Downtown Waynesville, North Carolina, just 30 minutes west of Asheville, NC. If you have any questions, comments, or just want to talk coffee please fill out the form below.