- About Us
Giling Basah, the traditional Sumatran method of processing coffee, involves hulling the parchment off the bean at roughly 50 percent moisture content, versus at the 10 to 12 percent moisture that's common elsewhere. This unusual practice results in a trademark flavor profile—a low acidity and a richness that lingers on the back of the palate—and gives the beans a signature dark color. Notes of chocolate are also common in the finish.
Aroma: Clean earth, lemon an d cedar
Acidity: Bright citrus
Taste: Herbal, earthy and woody
Our story starts with the simple, but age old belief that people are good. This goodness multiplies when people share what they know, what they love and what they o offer. Some of our best ideas, biggest smiles and warmest moments have been shared around a great cup of coffee. In these moments, we found our Panacea.
With a passion for coffee and a dream to become a place for people to share, we opened Panacea Coffeehouse, Cafe & Roastery. Since 2002, we have become that place – a meeting place, a celebrating place and a sharing place. As we continue to live our dream, we go the way we started.
We select, roast and brew Good Coffee for Good People knowing that each cup offers the drinker a chance to find their own Panacea
Panacea Coffee Company
66 Commerce Street
Waynesville NC 28786-5738
We are located in Frog Level in historic Downtown Waynesville, North Carolina, just 30 minutes west of Asheville, NC. If you have any questions, comments, or just want to talk coffee please fill out the form below.